Varieties: GMO and Non-GMO

Origin: Our soybeans are sourced from trusted farms and suppliers across key agricultural regions.

Grades: Available in various grades based on protein content, oil content, and moisture levels.

Read More

Types: Full-fat soymeal, defatted soymeal

Protein Content: Ranging from 46% to 52%, catering to different nutritional requirements.

Processing: Produced using state-of-the-art crushing facilities to ensure high-quality and nutritious meal.

Read More

Varieties: Yellow corn, white corn

Specifications: Moisture content, kernel size, and color consistency maintained as per industry standards.

Uses: Suitable for human consumption, animal feed, ethanol production, and industrial purposes.

Read More