Products
Soymeal
- Types: Full-fat soymeal, defatted soymeal
- Protein Content: Ranging from 46% to 52%, catering to different nutritional requirements.
- Processing: Produced using state-of-the-art crushing facilities to ensure high-quality and nutritious meal.
- Packaging: Available in bulk, big bags, or smaller packaging options.
- Applications: Ideal for livestock and poultry feed formulations due to its high protein content and digestibility.
- Quality Assurance: Rigorous testing conducted to maintain consistent quality and nutritional value.
